Limited to farewell parties: "Luxurious Boat-style Premium Course" 7-item seafood boat-style platter and 10 dishes including spiny lobster, 3 hours all-you-can-drink included, 8,500 yen ⇒ 8,000 yen

Limited to farewell parties: "Luxurious Boat-style Premium Course" 7-item seafood boat-style platter and 10 dishes including spiny lobster, 3 hours all-you-can-drink included, 8,500 yen ⇒ 8,000 yen

8000 yen(Tax included)

*On Fridays and days before public holidays, we offer a 2-hour system with an additional 300 yen charge. *For two people, an additional 500 yen charge will be applied.

  • 10items
  • 2persons-
All-you-can-drink available
[All-you-can-drink menu] Over 70 drink options

A luxurious course packed with seasonal flavors, starting with delicacies carefully selected by the chef.You can enjoy the bounty of the sea to your heart's content, including fresh spiny lobster sashimi and a sumptuous 7-piece sashimi platter of seasonal fresh fish.Enjoy a special moment that will satisfy both your heart and your stomach with savory grilled beef tongue, charcoal-grilled yakitori, rice with mixed ingredients, and a sweet dessert.

Course menu

【Course content】

1. Chef's carefully selected delicacies! Assortment of three appetizers

Three dishes to enjoy the taste buds

2. Direct from the market! Colorful salad with organic vegetables and plenty of cheese

A colorful dish

3. Direct from the source! Premium lobster sashimi

Excellent sweetness and flavor

4. Delivered directly from the fishing port! Assortment of 7 luxurious seasonal fresh fish sashimi

Enjoy fresh seasonal fish

5. Sendai specialty! Thinly sliced beef tongue grilled with green onions and salt

The fragrant beef tongue is the attraction

6. Roasted duck carpaccio with truffle oil

Fragrant truffle and duck

7. Made with Oyama Chicken! Assorted Yakitori

The aroma of charcoal grilling

8. Seasonal dishes carefully selected by the chef on the day!

Seasonal flavors in fried dishes

9. Rice cooked with hijiki and clams from the Seto Inland Sea

The scent and flavor of the sea

10. Chef's special dessert

A sweet ending

-------------- ★ We may make a loss!! Limited time only ★ --------------

+1800 yen

Sake: Dassai, Kuroryu, Kubota, Hakkaisan, Suigei, and others

Shochu: Kurokirishima, Ikkosha, Kuromaru, Osumi, Tominohozan, Hitotsubu no Mugi, Enma, Sato, and others

You can upgrade to a luxurious all-you-can-drink plan with over 40 types of popular sake and shochu.

*Please contact the store for details.

*This may change depending on the availability of stock.

*This all-you-can-drink sake and shochu plan is available for 2 hours every day.

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*The day before Fridays and holidays will be a guide for 2 hours + 300 yen

*Additional 500 yen will be charged for 2 people.

*The contents of the dish may change depending on the purchase situation.

All-you-can-drink menu

·【beer】
・Suntory draft beer
·【Highball】
· High Ball / Cork High Ball / Ginger High Ball
·【sour】
・Oolong Tea Split / Green Tea Split / Jasmine Tea Split / Grapefruit Sour / Lemon Sour / Calpis Sour / Kyoho Sour / Yuzu Honey Sour / Green Apple Sour / Kiwi Sour
·【Cocktail】
・≪Gin base≫ Gin and tonic ≪Vodka base≫ Moscow mule ≪Cassis base≫ Cassis oolong/Cassis orange/Cassis Calpis ≪Peach base≫ Peach oolong/Fuzzy navel
·【Mojito】
・Mojito/Mojito Orange
· [Shochu]
・Imo Nanko/Mugiwanko (on the rocks/with water/with hot water)
·【Soft drink】
・Oolong tea/Green tea/Cola/Ginger ale/Calpis soda/Orange juice/Calpis water
· Others
・★★★You can upgrade to the Premium Plan for an additional 800 yen (the following drinks will be added)★★★
·【beer】
· The Premium Malt's
·【whisky】
・≪Jim Beam≫ Rock / Water / Straight / Highball / Beam Cola / Beam Ginger
·【Sake】
· Hot / cold wine
・[Fruit wine/plum wine]
・Kyoho sake/White peach wine/Nanko plum wine/Brown sugar plum wine
· 【Makgeoli】
· Seoul Makgeoli
·【wine】
・≪Carlo Rossi≫ Glass wine (red/white)
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 4 o'clock the next day of arrival

2025/04/23 update