Highly recommended! "Big catch course" 10 dishes including 5 seasonal sashimi and authentic seafood bowl with 3 hours all-you-can-drink 5500 yen ⇒ 5000 yen

Highly recommended! "Big catch course" 10 dishes including 5 seasonal sashimi and authentic seafood bowl with 3 hours all-you-can-drink 5500 yen ⇒ 5000 yen

5000 Yen(Tax included)

*On Fridays and days before public holidays, we offer a 2-hour system with an additional 300 yen charge. *For two people, an additional 500 yen charge will be applied.

  • 10items
  • 2persons-
All-you-can-drink available
[All-you-can-drink menu] Over 70 drink options

A large gathering of Hokkaido's flavors! A large portion of 10 dishes, including overnight dried Kinka mackerel and a 5-piece sashimi platter of seasonal fresh fish! All-you-can-drink for 3 hours is also included, so you can enjoy a relaxing party♪

Course menu

【Course content】

1. Chef's carefully selected! Special appetizer of the day

Chef's choice appetizer made with plenty of seasonal ingredients.

2. Market-fresh organic seafood salad

3. Delivered directly from the fishing port! 5 kinds of sashimi of fresh seasonal fish

The chef himself personally selected fresh fish that was caught that day!

4. Dashimaki made with local chicken eggs and mentaiko from Fukuoka

The moment you put it in your mouth, you'll feel a soft and fluffy texture!

5. Hokkaido Camembert Cheese Fried

These cheese fries are made with smooth-textured Camembert cheese from Hokkaido.

6. Charbroiled Oyama chicken with yuzu pepper (+800 yen for all-you-can-eat)

This is an irresistible delicacy with the aroma of charcoal grilling.

7. Fried Hiroshima oysters with tartar sauce

8. Salt-grilled red shrimp from Aichi Prefecture

A luxurious delicacy with a simple salty taste that brings out the natural flavor

9. Seafood bowl

This is an authentic fisherman's seafood bowl that I learned about from a fisherman.♪

10. Chef's special dessert

After a meal, it's always dessert.

-------------- ★ We may make a loss!! Limited time only ★ --------------

+1800 yen

Sake: Dassai, Kuroryu, Kubota, Hakkaisan, Suigei, and others

Shochu: Kurokirishima, Ikkosha, Kuromaru, Osumi, Tominohozan, Hitotsubu no Mugi, Enma, Sato, and others

You can upgrade to a luxurious all-you-can-drink plan with over 40 types of popular sake and shochu.

*Please contact the store for details.

*This may change depending on the availability of stock.

*This all-you-can-drink sake and shochu plan is available for 2 hours every day.

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*The day before Fridays and holidays will be a guide for 2 hours + 300 yen

*Additional 500 yen will be charged for 2 people.

All-you-can-drink menu

·【beer】
・Suntory draft beer
·【Highball】
· High Ball / Cork High Ball / Ginger High Ball
·【sour】
・Oolong Tea Split / Green Tea Split / Jasmine Tea Split / Grapefruit Sour / Lemon Sour / Calpis Sour / Kyoho Sour / Yuzu Honey Sour / Green Apple Sour / Kiwi Sour
·【Cocktail】
・≪Gin base≫ Gin and tonic ≪Vodka base≫ Moscow mule ≪Cassis base≫ Cassis oolong/Cassis orange/Cassis Calpis ≪Peach base≫ Peach oolong/Fuzzy navel
·【Mojito】
・Mojito/Mojito Orange
· [Shochu]
・Imo Nanko/Mugiwanko (on the rocks/with water/with hot water)
·【Soft drink】
・Oolong tea/Green tea/Cola/Ginger ale/Calpis soda/Orange juice/Calpis water
· Others
・★★★You can upgrade to the Premium Plan for an additional 800 yen (the following drinks will be added)★★★
·【beer】
· The Premium Malt's
·【whisky】
・≪Jim Beam≫ Rock / Water / Straight / Highball / Beam Cola / Beam Ginger
·【Sake】
· Hot / cold wine
・[Fruit wine/plum wine]
・Kyoho sake/White peach wine/Nanko plum wine/Brown sugar plum wine
· 【Makgeoli】
· Seoul Makgeoli
·【wine】
・≪Carlo Rossi≫ Glass wine (red/white)
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 4 o'clock the next day of arrival

2025/04/23 update