"Kiwami Course" 3 types of sashimi and 9 dishes including Wagyu beef skirt steak, 3 hours all-you-can-drink included 4500 yen ⇒ 4000 yen
4000 yen(Tax included)
*On Fridays and days before public holidays, we offer a 2-hour system with an additional 300 yen charge. *For two people, an additional 500 yen charge will be applied.
- 9items
- 2persons-
- All-you-can-drink available
- [All-you-can-drink menu] Over 70 drink options
Our most popular menu! A large portion of 9 dishes, including Miyazaki's specialty homemade chicken nanban and grilled skirt steak of the highest quality Japanese black beef! You can also add an all-you-can-eat option for an additional fee! Please use it for various banquets♪
Course menu
【Course content】
1. Chef's carefully selected! Special appetizer of the day
Enjoy seasonal organic vegetables for a healthier lifestyle!
2. Direct from the market! Organic vegetables, local chicken and tofu salad with sesame sauce
Fresh vegetables delivered directly from the farm, seasoned with a refreshing sesame dressing.
3. Today's assortment of three types of sashimi delivered straight from the fishing port
Carefully selected from the market! Fresh, seasonal fish purchased on the day
4. Roasted duck carpaccio with truffle oil
Packed with flavour, this duck meat is luxuriously finished with truffle oil.
5. Miyazaki specialty! Homemade chicken nanban with tartar sauce
Juicy fried chicken with plenty of homemade tartar sauce
6. Grilled Kuroge Wagyu Skirt Steak (+1000 yen for all-you-can-eat)
We are particular about the quality of our meat and use high-quality Japanese Black Beef.
7. Grilled Daisen chicken with black pepper (+800 yen for all-you-can-eat)
Enjoy the fragrant charcoal grilled dish.A masterpiece finished with exquisite detail.
8. Rice cooked with hijiki and clams from the Seto Inland Sea
This nutritious rice dish is flavored with bonito flakes and fragrant sesame oil.
9. Chef's special dessert
After a meal, it's always dessert.
-------------- ★ We may make a loss!! Limited time only ★ --------------
+1800 yen
Sake: Dassai, Kuroryu, Kubota, Hakkaisan, Suigei, and others
Shochu: Kurokirishima, Ikkosha, Kuromaru, Osumi, Tominohozan, Hitotsubu no Mugi, Enma, Sato, and others
You can upgrade to a luxurious all-you-can-drink plan with over 40 types of popular sake and shochu.
*Please contact the store for details.
*This may change depending on the availability of stock.
*This all-you-can-drink sake and shochu plan is available for 2 hours every day.
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*The day before Fridays and holidays will be a guide for 2 hours + 300 yen
*Additional 500 yen will be charged for 2 people.
*The contents of the dish may change depending on the purchase situation.
All-you-can-drink menu
・Suntory draft beer
·【Highball】
· High Ball / Cork High Ball / Ginger High Ball
·【sour】
・Oolong Tea Split / Green Tea Split / Jasmine Tea Split / Grapefruit Sour / Lemon Sour / Calpis Sour / Kyoho Sour / Yuzu Honey Sour / Green Apple Sour / Kiwi Sour
·【Cocktail】
・≪Gin base≫ Gin and tonic ≪Vodka base≫ Moscow mule ≪Cassis base≫ Cassis oolong/Cassis orange/Cassis Calpis ≪Peach base≫ Peach oolong/Fuzzy navel
·【Mojito】
・Mojito/Mojito Orange
· [Shochu]
・Imo Nanko/Mugiwanko (on the rocks/with water/with hot water)
·【Soft drink】
・Oolong tea/Green tea/Cola/Ginger ale/Calpis soda/Orange juice/Calpis water
· Others
・★★★You can upgrade to the Premium Plan for an additional 800 yen (the following drinks will be added)★★★
·【beer】
· The Premium Malt's
·【whisky】
・≪Jim Beam≫ Rock / Water / Straight / Highball / Beam Cola / Beam Ginger
·【Sake】
· Hot / cold wine
・[Fruit wine/plum wine]
・Kyoho sake/White peach wine/Nanko plum wine/Brown sugar plum wine
· 【Makgeoli】
· Seoul Makgeoli
·【wine】
・≪Carlo Rossi≫ Glass wine (red/white)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- Reservation deadline
- Until 4 o'clock the next day of arrival
Coupons that can be used with this course
2025/04/23 update
